Non dairy pavlova 

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Watching the amazing Nigella Lawson on her BBC 2 Simply Nigella show, I finally found a recipe that I could make but no…!!!!! She finished if off with cream. 

Whilst I’m a vegetarian, not a vegan, I can’t eat dairy as it gives me the most awful migraines 😦 I then started my journey to look for a non dairy whipped cream and found  a recipe for one on The Guardian website. 
Here are the links:

http://www.theguardian.com/lifeandstyle/2014/may/09/dairy-free-food-whipping-whipped-cream
http://www.bbc.co.uk/food/recipes/lemon_pavlova_50340

I was lazy and didn’t do the ice bath or the melting of the fat first. I also didn’t add the lemon to the meringue and I think I will if I make it again as it was mega sweet!! 

This was the first time I’ve made a meringue since school so it was rather cracked …. Didn’t fall apart when cut so that’s a positive! The kids all loved it and there were no complaints about the soya cream. Finding a decent recipe for whipped cream work revolutionise my food! There are so many desserts out there that I haven’t been able to make (yet to find a decent chocolate alternative 😦 ). 

I hope to find more dairy free and vegan recipes next year to try and share with you all 
Love, hugs, tea and crochet 

Exxx 

  
   

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