Watching the amazing Nigella Lawson on her BBC 2 Simply Nigella show, I finally found a recipe that I could make but no…!!!!! She finished if off with cream.
Whilst I’m a vegetarian, not a vegan, I can’t eat dairy as it gives me the most awful migraines 😦 I then started my journey to look for a non dairy whipped cream and found a recipe for one on The Guardian website.
Here are the links:
I was lazy and didn’t do the ice bath or the melting of the fat first. I also didn’t add the lemon to the meringue and I think I will if I make it again as it was mega sweet!!
This was the first time I’ve made a meringue since school so it was rather cracked …. Didn’t fall apart when cut so that’s a positive! The kids all loved it and there were no complaints about the soya cream. Finding a decent recipe for whipped cream work revolutionise my food! There are so many desserts out there that I haven’t been able to make (yet to find a decent chocolate alternative 😦 ).
I hope to find more dairy free and vegan recipes next year to try and share with you all
Love, hugs, tea and crochet